Anyone who's been to Southeast Asia understands the draw of a night market.  It's where you'll find the best - and cheapest - local food. 
Ever since we returned from our trip to Southeast Asia three years ago, we've been trying to recreate the grilled fish we had at the Luang Prabang night market (anyone out there know the secret recipe??).  So, after a few failed attempts, I was really excited to hear that one of the local Asian supermarkets was hosting its own 4-day night market. 
Clearly, we weren't the only ones craving some authentic SE Asian street food, because the place was jam-packed.  While the ambience wasn't exactly reminiscent of the famous markets in Thailand or Taiwan (it was held in the supermarket parking lot, in a rather industrial part of town), the food certainly was.
The spicy noodles and squid balls brought us back to the excitement of experiencing our first night market in Cambodia.  We cautiously approached the first stall we saw and, after inhaling our bowl of delicious $1 noodles, we became night market converts. So it was a real treat to have even a little taste of SE Asia in our own backyard. And an even bigger treat to expose JR to some of those amazing flavours of our trip...even if he did prefer the taste of his own toes.
It seems that most of our vacations end up revolving around food, then when we return home we spend countless hours trying to recreate the newly discovered flavours.  We've nailed sticky toffee pudding and homemade pasta with cinghiale sauce, but those night market meals remain elusive...what vacation food do you crave?



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